Postcard from Berlin: Turkey Cutlets with Mushroom Cream Sauce
Surprise! I’ve changed continents. Here’s hoping you’ll enjoy my dispatches from my new home, Berlin—where every trip to the grocery store is an adventure, the produce is fresh and cheap, and the...
View ArticleCarbonnade (Beef Braised in Dark Belgian Beer)
I’m salivating thinking back on this meal (which was admittedly only a few hours ago). Well, I couldn’t wait to share it with you. Tender chunks of beef, slow-braised in a dark beer broth with lots of...
View ArticleSeared Pork Tenderloin with Tropical Salsa
I was in line at the corner market yesterday when some items “conveniently” located at the checkout stand caught my eye. I’d been toying with a mango salsa idea for pork tenderloin and thought a few...
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